WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...
Cooking from Spain on MSN
Why this ancient preservation method still matters
This video explores escabeche, a Spanish food preservation technique that dates back more than 500 years and is still used today. It explains how the method works, why it’s so effective, and how ...
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