By creating space for diverse indigenous foods, mass markets are quietly decolonising African food systems. They are ...

African street food markets are a treasure trove of flavors, offering a diverse range of dishes that reflect the continent's ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

In Togo and much of West Africa, wild meat remains an important part of daily life, valued for its taste, cultural traditions, and as a source of income for those who sell it. In recent years, traders ...

Founder Food Bridge Maureen Duru and GFAiR advisor Francois Stepman during the study period in 2026 in Paris, France. [Courtesy] Kenya is among the top four African countries driving the rapid growth ...

Bioko Island, a biodiversity hotspot and part of Equatorial Guinea, is home to seven primate species and others like duikers, which are sold in local markets catering to the urban rich. A recent study ...

As Dewald Olivier stresses, the sector cannot recover without faster vaccination, stronger traceability and reliable ...

South Africa is set to host one of the world's most recognised food and beverage trade exhibition brands following the launch of Anuga Select South Africa, a new business platform designed to connect ...