Agroecology is at a crossroads. The farming system—which is primarily practiced in the developing world but is gaining some traction in the U.S.—incorporates a suite of ecological growing practices ...

Agroecology is an applied science and a practice that uses ecological concepts and principles to achieve more harmonious, synergistic interactions between people and the environment in landscapes ...

Today we’re taking a look at agroecology, an approach to sustainable farming that emphasizes working with and even enhancing local ecosystems. Agroecology is changing the way food is produced, ...

The transformation of ancestral lands into intensive monoculture plantations has led to the destruction of Guatemala’s native forests and traditional practices, as well as loss of livelihoods and ...

The first time we heard the word “agroecology” was around 2014. The members of our agroecologic collective Güakiá, based in Dorado, Puerto Rico, were looking for something that made sense and ...

Maryland farmer Blain Snipstal wanted to expand awareness about agroecology in the United States after years spent working with advocacy groups for farmworker rights, rural issues, and peasant ...

African Perspectives on Agroecology is a new book with 33 contributions from academics, non-governmental organizations, farmer organizations and policy makers. It is free to download, and reviewers ...

The traditional agroecology of North Sikkim’s Dzongu region has changed, thanks to modernization, increased household income, access to imported foods, and various government food schemes, according ...

Agroecology has several definitions, but in essence, it is farming with nature rather than against it. It promotes diversity, resilience, social values, cultural practices, and circularity. Sounds ...

Stakeholders from the agriculture sector have initiated a policy framework to promote agroecology practices as a means of mitigating the ravaging effect of climate change in Nigeria. The stakeholders ...

Global food systems are at a breaking point. Not only are they responsible for roughly a quarter of global greenhouse gas emissions, they are also the top contributors to water pollution and ...