Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

Grandma’s from-scratch desserts bring the kind of cozy charm that makes a Valentine’s spread feel personal, not packaged.

LOS ANGELES -- Making a pie from scratch can be daunting. Here are some key tips from Los Angeles-area cooking instructor Pamela Salzman to make sure your pies turn out well. In her classes, Salzman ...

I love baking, but even more than that I love learning how to make things from scratch. So when I saw that the Gourmandise School of Sweets & Savories offers a bread making class, I just had to sign ...

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of vanilla cake with fresh fruit on a plate - New Africa/Shutterstock Sometimes people confuse baking from scratch with ...

No mix-ups here — these are the boxed brownies we’d happily buy again.

If you’re wondering who all has been making bread at home recently, the answer is “literally everyone.” OK, that’s according to a very informal poll on my Facebook. Scroll through social media and ...