Wish you could be in Milan for the Winter Olympics? Turn on the TV and make one of these deliziose bevande—it’s the next best ...

Applebee's is a hot spot for affordable drinks. If you're curious which cocktail is the best, we tried nine and this twist on ...

Think scotch is only for sipping neat? These classic and modern scotch cocktails show how well the spirit shines in mixed ...

From champagne cocktails to umami-packed Red Snappers, these are the drinks that actually taste better at 30,000 feet.

The Negroni and Boulevardier are classics for a reason. But maybe it’s time to mix up another one of our favorite recipes.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

ViceVersa, the Italian aperitivo bar that took downtown Miami by storm in 2024, is shaking (and stirring) up the city’s cocktail scene. Helmed by celebrated bartender Valentino Longo, those slinging ...

Known for its bold, savory profile, Zing Zang Bloody Mary Mix blends tomato juice with a mix of vegetable juices and spices.

Dillon Hueser opened The Boneyard in late 2022 as an outgrowth of Side Hustle Syrups, the line of craft simple syrups that he started as a side hustle when he was a distiller at Dry Fly Distilling.