Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

A beginner’s guide to water bath canning for fresh tomatoes.

As the end of summer approaches, so too does the end of tomato season. And boy, will we miss those sweet, juicy tomatoes in the dead of winter. But Martha Stewart has a solution: Preserve them! She is ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...