Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Cheddar cheeses. Cheddar cheese, originally from Somerset County in the United Kingdom, has become a culinary classic around the world. (Credit: Richard North / CC BY 2.0 DEED) Cheese: Truly, the ...
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