Chicago is home to many historic restaurants, including a diner opened by an Irish immigrant in 1892 to feed the growing city's hungry, hard-working laborers.

This year, there are more Black-owned restaurants opening on the West Side and in the south suburbs. And the variety continues to increase, according to the founder of Chicago Black Restaurant Week.

Michelin-recognized Chicago spot serves unbelievably tender goat birria with rich consommé and handmade tortillas locals ...

Chicago has endless dining options. That’s the fun of being in a city known for its culinary talent. Creative and innovative ...

If you're looking for a great way to start your day in the Windy City, these 14 restaurants have you covered with their ...

Chicago’s iconic seafood institution keeps winning fans after 40+ years. Discover what makes this Illinois favorite a ...

Diners can enjoy special tasting menus and offers like free saganaki at 11 popular restaurants and bars in the West Loop ...

A Gold Coast classic makes its anticipated return, and the city’s bar scene heats up this month ...

Come 2026, Avec, one of Chicago's most acclaimed restaurants, will open its first suburban spot inside a former boxing gym in Highwood. The restaurant, from the James Beard award-winning group One Off ...

These spots have closed or are preparing to bid farewell in 2026 ...