SANTA CRUZ — The pervasive smell of popcorn, corn dogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the Santa Cruz Beach Boardwalk Saturday afternoon for the Boardwalk’s ...
Thirty-five businesses prepared 630 quarts of chili for the Lakes Area United Way Chili Cook-Off Wednesday, Oct. 4, at the Northern Pacific Center in Brainerd. The railroad theme was in evidence as ...
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