Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content.

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

In China, the traditional diet of vegetables, rice, noodles, and small portions of meat—a diet hailed as one of the world’s healthiest—is disappearing. Chinese people are eating more Western food, ...

La relación económica entre ambos países es tensa, pero eso no ha impedido que una oleada de cadenas chinas de comida y bebida ingrese con fuerza a Estados Unidos. By Daisuke Wakabayashi, Joy Dong and ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

Heavy subsidy spending in China’s food-delivery battle led Meituan to report a 19.8 billion yuan ($2.7 billion) operating ...