Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people are familiar with the “grocery store” varieties such as pinto, navy ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Conundrums and complaints aren’t new to the U.S. Senate. Imagine the scene on a sweltering summer day in 1907. “Thunderation!” decried Joseph G. Cannon, the Speaker of the House, his outburst sparked ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after night. The humble bean supports everyday meals and stretches grocery budgets, ...