Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Giada De Laurentiis encourages home chefs to top mashed potatoes with crispy pieces of this meaty ingredient.

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Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

From Texas Roadhouse to LongHorn Steakhouse, here are 6 chain restaurants serving hearty meat-and-potatoes plates done right.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...