There are some tasks in the kitchen that can be a real pain in the butt, like deboning fish (though fishmongers will do it for you on request), removing shells from hard-boiled eggs (vinegar makes the ...

No matter the preparation, most recipes call for shrimp to be peeled and deveined. Here’s how to do it at home with nothing more than a paring knife. What exactly is a shrimp vein? It’s actually not a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kelly Burch Every time Kelly publishes a story, you’ll get an alert straight to your inbox!