Contributor: Factory farming of fish is brewing pathogens

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.
The Shreveport Times

Farm-raised or wild-caught? Which is the healthier option for consumption?

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...