You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...
I moved to New York when I was 18. Not long after that, I enrolled in culinary school on a student loan. It was a disorienting choice at times, even though I kept telling myself that pursuing a trade ...
This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.
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