Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

Soul food is a cuisine that has been passed down through generations and is based on ingenuity. It portrays a story of survival, creativity, and joy. Today, Black chefs all over the world continue ...

“I think it’s all about comfort,” said co-owner of Soul Bowl, Gerrad Klass. Klass started Soul Bowl in 2017 as a catering business. Four months ago, he moved into his new restaurant space at the V3 ...

Soul food is a cuisine born from history, blending African, European, and Indigenous traditions and shaped by the ingredients ...

In a world full of fast food, there's nothing like a slow-cooked homestyle meal prepared from the heart. The term soul food is derived from African American culture and has its roots in the South.

Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

Kendall Karsen’s Upscale Soul Food in South Dallas has become a beacon of soul food since its opening in 2018. Owner Kevin Winston gave up a decades-long career in the corporate world for the ...

As several of the city’s classic Black-owned restaurants close, some historians worry about the passing of a beloved tradition. As several of the city’s classic Black-owned restaurants close, some ...

This is read by an automated voice. Please report any issues or inconsistencies here. Greg Dulan, owner of soul food institution Dulan’s on Crenshaw, is the 2025 LA Times Gold Award honoree, a prize ...