Korea’s leading kimchi research agency has developed a new artificial intelligence (AI) model that can predict how kimchi ...
Monitoring beer fermentation at the single-cell level with a novel Raman method by LI Yali, Chinese Academy of Sciences edited by Stephanie Baum, reviewed by Robert Egan Editors' notes ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...