HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...
The Global Food Safety Initiative has reissued its Guidance Document Sixth Edition under version 6.3 to include requirements related to the storage and distribution sector. It means company food ...
Auditor competence, certificate fraud and supporting smaller food companies were some of the main topics discussed at the recent GFSI Conference. The Global Food Safety Initiative (GFSI) conference in ...
After a year of planning, re-write meetings, consultations, trial audits, training preparation and translating, Issue 7 of the standard was finally published in January 2015. The standard has been ...
BRC Global Standards commissioned The Acheson Group (TAG) to assess one of its standards against a FSMA final rule with findings showing almost complete alignment. It contracted TAG to do the ...
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