While dining out during a recent trip, I noticed that the restaurants had several dishes where beans and grains were mentioned in the item’s name or description. Looking at some old menus in my ...
The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily). By Ali Slagle Hi, everyone! So happy to fill in for Emily this week and to ...
NEW YORK (AP) — Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn’t really like split peas. She initially found herself making split pea soup over and ...
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This cover image released by Chronicle Books shows "Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes" by Abra Berens. (Chronicle Books via AP) NEW YORK (AP) -- Chef and author ...
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