Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...
Cheese is great, yes, but it’s also well-tilled symbolic soil. So, a counterproposal: how about brewer’s yeast?
Dean Sommer tells the history of the dairy and cheese industries in Wisconsin. Dean Sommer, cheese technologist at the University of Wisconsin-Madison Center for Dairy Research, tells the rich history ...
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