Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Maternal and Infant Nutrition Education (MINE) Online is a self-paced introduction to nutrition during pregnancy, lactation, and infancy. It includes approximately 6.75 hours of evidence-based content ...

As a fourth-year nutrition major at UC Davis, I often reflect on how much I’ve grown, both academically and personally since starting this program. My journey began by choosing the Clinical Nutrition ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

In addition to our accredited degree programs, the Department of Nutrition offers two non-credit professional development programs. Both of these online, asynchronous courses are designed with ...