When you have “a little club,” it’s easy to do some things that would prove to be to be too unwieldy for other larger restaurants. That’s the case for Mary and Tommy Lombardo Jr.’s The Little Club ...
Waiting for that bronzed-skin chicken and fennel in chile butter at The Little Club, I donned my writer hat and puzzled over how to describe the moment. What bubbled up first was a history question.
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