The perfect match between the fruity taste of mango and the smoothness of the cream, giving you a cloudy dessert tasting like summer ! To peel the mango : Cut each side of the mango, you should have 3 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Over double bowler slowly melt the white chocolate. Whip heavy cream and powdered sugar until stiff. Fold in melted white chocolate and set aside. Place 1 cup fresh mango and the remaining ingredients ...