Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

A stroll down the produce aisle of your local supermarket this time of the year contains all the fruit you will need for the following recipe adapted from "The Great Salsa Book" by Mark Miller (Ten ...

Fruit-based salsas add pizzazz to so many off-the-grill dishes. Delectable spooned on grilled fish, poultry or pork, these tangy mixtures can often be made several hours (or days) in advance of ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

1 1/2 teaspoons minced serrano chile, with seeds 1 1/2 teaspoons minced fresh mint 1 1/2 teaspoons granulated sugar 1 tablespoon fresh lime juice 1. Thoroughly combine all ingredients in a medium bowl ...