The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...

Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant. Curing bacterial diseases is becoming more difficult than before, because antibiotics are perhaps our ...

Please provide your email address to receive an email when new articles are posted on . Bacterial cell counts and microbiota analysis were effective as adjunct methods of isolating causative pathogens ...