With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

From grilled Halloumi and bubbling skillets to vibrant salads and stunning desserts, these recipes are all about cheese.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

This video follows a homemade mozzarella test to see whether fresh cheese can beat the store-bought version. The process ...

I'm not really a "food fad" person, but when I was challenged to make inside-out meatballs, I practically ran to the store to claim as much ground meat as they'd let me have. It may seem like a silly ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

This quick and easy dish is everything you want in a baked pasta: cheesy, saucy, and comforting. Do you cook the meat before adding to sauce? For ragù and similar meat sauces, it's typical (though not ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...