Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...
CHICAGO--(BUSINESS WIRE)--Hyfé, a climate-tech company unlocking low-cost production of sustainable essential goods, today announced it has scaled production of its mycelium protein to 400L pilot ...
KANSAS CITY — Applications for mycelium are mushrooming across the food and beverage landscape. The root structure of fungi is gaining momentum as a high-protein ingredient in meat alternatives, ...
EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...
When the mycelium feeds on the oats it adds a kind of scaffolding structure. Image source: Millow In blending mycelium and oats in the fermentation process, a unique texture is ‘built in’ to the ...
Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...
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