Researchers from the Institute of Computing Technology of the Chinese Academy of Sciences, along with collaborators, have developed a food-oriented large language model (LLM)—FoodSky. The study is ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

When you're caught up in a busy workday, a quick and healthy lunch from a nearby fast-casual salad or bowl chain can be a lifesaver. Unlike traditional fast food chains, fast-casual restaurants offer ...

The tech industry has a new trend: adopting “transparency labels” modeled after the iconic Nutrition Facts panel found on food packaging. In 2020, Apple ...

Last December, the FDA issued two final rules requiring that calories be listed on menus in chain restaurants. Calorie and other nutritional information needs to be clearly displayed on menus and menu ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...