In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to ...

Papa Johns brought back its pan pizza after nearly a decade. The new and improved recipe includes a crispy, cheesy, garlic sauce-infused crust. A six-cheese blend and airy interior make this pan pizza ...

Detroit-style pan pizza is known for its thick base, airy crumb, and distinctive crispy edges. Achieving this texture depends ...

Super Bowl LX touches down in just four days, so it’s time to figure out your game plan. No, we’re not talking about where ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

Learn how to make a classic pan pepperoni pizza with a crispy crust, gooey cheese, and perfectly seasoned pepperoni. This ...

Pizza may be universally loved, but the dish is anything but one-size-fits-all. When it comes to toppings, some are devout pepperoni lovers, while others swear by pineapple. Marinara, white sauce, ...

Here’s how the new Papa Johns pan pizza stacks up to its biggest competition, Domino’s — and which one is the best value for ...

John Crockroft, with Papa John’s Pizza, stops by to tell us about their NEW Pan Pizza! Papa Johns crispy garlic parmesan ...

WILMETTE, Ill. (WLS) -- Like Italian beef and hot dogs, pizza is one of our city's most beloved icons. But not everyone eats deep-dish. Over the next two weeks, I'm taking a look at a pair of ...