Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Molly Manning Robertson is a pastry chef who creates delicious wedding cakes and baked goods from her home in Natchez. With an infectious laugh and a determined attitude, the Arkansas native shares ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Pastry Chef Cynthia Bombe was honoured as the Lancewood Pastry Chef of the Year during the 13th Inter-Hotel Challenge in 2025 ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

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