This recipe is from celebrity chef Paula Deen's sons, Jamie Deen and Bobby Deen, in "The Deen Bros. Cookbook." Ginger Ale-Glazed Ham 3- to 4-pound boneless ham 1 cup white wine 2-1/2 tablespoons Dijon ...
To make a beautiful rich gravy for this roast, combine 2 tablespoons of fat from the drippings with 2 tablespoons of flour and cook over low heat, stirring constantly, for 2 to 3 minutes. Whisk in the ...
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