A local sourdough bakery is on the rise. In addition to its three existing Valley shops, Proof Bread plans to bring its bread to downtown Phoenix and Gilbert. “The growth has been crazy,” says Jon ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

Downtown Phoenix continues to grow into one of the most exciting food neighborhoods in Arizona, with a wave of new restaurants, bakeries and coffee shops opening their doors in 2025. Some are outposts ...

Add Yahoo as a preferred source to see more of our stories on Google. Baking bread is a labor of love. It’s as much about science as it isintuitively feeling the dough, paying attention to the ...

Baking bread is a labor of love. It’s as much about science as it isintuitively feeling the dough, paying attention to the environment and adjusting for its nuances. It’s about becoming attuned to ...