Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

Make this dark red chili sauce and your filling and clean and soak the husks the day before you assemble and steam your tamales. A liberal hand with the sauce and filling will counteract any dryness ...

The alkaline nature of a micaceous clay pot, essential for this recipe, balances the acid in the spicy, earthy red chile sauce and makes for a sweeter pot of beans. Any leftover red chile sauce is ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili ...

Add Yahoo as a preferred source to see more of our stories on Google. Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers ...