When asked what got me started on my interest in wines, I say something about how it started in Italy while in the Navy, enjoying their bubbly and Chianti. Or, when I experienced rhubarb wine from the ...

Baked into pies, mashed into jam and, on occasion, simmered into chili, rhubarb will be celebrated Saturday at a festival all its own. The Rhubarb Festival and Classic Car Show, held by the Montezuma ...