In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

A staple on almost every American's breakfast plate, bacon's history stretches back centuries. First appearing in China around 1500 BC, according to food historians, bacon has been a much-loved, ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...

Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...

There are many different variations of scallop dishes. Vice President and Chef of SoDel Concepts, Doug Ruley, joins us in the DelmarvaLife kitchen to show us his take on scallops. In a heavy bottom ...