Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

"I think everybody across the board loves mashed potatoes," De Laurentiis said. "The sweet potato adds a nice texture and ...

Guests often find that the mashed potatoes at this Ohio Amish dining destination outshine everything else on the table.

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

A middle of nowhere comfort food run that ends with a hot turkey plate, rich gravy, and mashed potatoes that taste like ...