In recent years, the food industry has faced a multitude of challenges, including severe climate conditions, the global pandemic, food safety concerns, the rising cost of raw materials, and ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

KANSAS CITY — Gene-editing technology may change the food and agricultural industries by increasing yield, reducing the use of chemicals and reducing greenhouse gas emissions, including in commodity ...

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

A sustainable food system is a food system that delivers food security and nutrition for all. The system encompasses everything from the processing, packaging and the transporting of food to consumers ...

Food waste may be a dirty secret in your household—as it is in mine—but it poses a bigger sustainability challenge as the world grapples with feeding a growing global population. Factory farming is ...

Speaking on the sidelines of IFAD’s 49th Governing Council in Rome, IFAD Vice-President Gérardine Mukeshimana highlighted the project’s long-term significance.

Doha, 5 March 2023 – Three years after the world began its epic struggle against COVID-19, world leaders are gathering in Doha, Qatar, to deliver on a historic new compact to support the countries ...

What Are the Sustainable Development Goals (SDGs)? In 2015 the United Nations created a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and ...

In a world facing climate change, food insecurity, and rising public health demands, cooling systems are no longer a background utility; they are critical infrastructure. From safeguarding life-saving ...