Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl pastry chef Catalina Flores. (Ben Mims / Los Angeles Times) Last season’s ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Bake and enjoy. Place the scones on a parchment paper -lined sheet pan, brush with egg wash, and sprinkle with sugar. Bake at ...

They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...

A month or so ago, Diana Hendrix dropped us a line, describing a special scone recipe that had “yummy, nummy ingredients,” including dried cranberries, apricots, golden raisins and oatmeal. Somehow or ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images / Molly Adams It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and ...