Watermelon is nature's candy -- it's crunchy, naturally sweet, and fruity. There are a lot of creative ways to use up an abundance of watermelon fruit, but the green rinds normally get tossed. But did ...

Watermelon slices arranged on cutting board - Huizeng Hu/Getty Images It's that time of year once again: The skies are sunny, grills are sizzling-hot, and supermarket bins are chock-full of freshly ...

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To make one full-size batch, we mix 7 lbs of corn syrup, 14 lbs of sugar, 1 tsp of cream of tartar, and 2 quarts of water in a copper kettle. After heating it to 310°F, we add flavoring oil and pour ...