Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Do you prefer red clam chowder or white clam chowder? Personally, I enjoy both. Each variety offers a distinct flavor that sets it apart. Fortunately, I won’t have to choose between the two this Lent, ...

The annual clam chowder competition returned to City Island on Sunday. Despite the rain, Bronx residents came out to cast their votes for the tastiest red and white clam chowder on the Island. In the ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...

The annual clam chowder competition returned to City Island on Sunday. Despite the rain, Bronx residents came out to cast their votes for the tastiest red and white clam chowder on the Island. In the ...