You can substitute maple syrup in place of the sugar or your chocolate of choice (like milk or semi-sweet chocolate). If you use chocolate chips instead of chocolate bars, note that they will not ...

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...

Do you want to eat more plants, but share your meals with a staunchly dedicated meat eater? If you said yes, I have a recipe ...

Eggshells can be a handy, do-it-all tool in the kitchen. Here's how to use them in a variety of useful ways rather than just throwing them away.

Home cooks can 'chop, mince and puree in seconds' with this 'compact but mighty' gadget, taking the hassle out of food prep.

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Recently, when talking about food with family and friends, the subject of beans has come up in our conversation. Indeed, ...

Scalloped potatoes in just 30 minutes? Yes, please! These Weeknight Scalloped Potatoes are creamy, cheesy, and ...

This time of year, the weather can make you crazy. Cold and damp one day; kinda warm and sunny another. We’re still in winter and want something comforting to eat ...

This fig bacon jam is a rich, sweet-savory condiment made with crispy bacon, caramelized onions, tender figs, and a touch of tangy apple cider vinegar. It’s easy to make and incredibly versatile, ...