Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

Makes enough for a 12- to 14-pound turkey. This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine. When you combine the ingredients, the mixture will ...

For tasty fowl on Turkey Day, go for an overnight brine followed by a quick morning rub, then tuck the bird into the oven. While this three-part process requires planning, little hands-on time is ...

This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...