The chefs behind a popular Jacksonville smash burger food truck are preparing to open a brick-and-mortar restaurant in ...

The Wisconsin Beef Council is once again inviting burger lovers across the state to weigh in on their favorite local ...

From grass-fed to budget-friendly picks, these are the best frozen burger brands made with real beef, according to shoppers.

Burger King says customers can call or text President Tom Curtis to share feedback. The brand says messages will be reviewed and answered.

High ground-beef prices have hurt restaurants, particularly burger chains that rely on meat for the bulk of their menus.

The Big Arch performed well enough in the U.K. to recently earn a spot on the chain’s permanent menu. The U.S. may be tougher to crack; Americans consume approximately 50 billion burgers annually, ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

From Shake Shack and Smashburger to Culver’s and Five Guys, these chain restaurants are known for crispy, cheese-loaded smashburgers.

While the Big Arch Burger will be new stateside, it’s been available in several international markets and is a permanent menu item in the United Kingdom. It contains 1,057 calories, which is nearly ...

The 3rd Annual Wisconsin's Best Burger Contest is open for nominations. Find out how to submit your favorite 100% beef burger from a local eatery.

The long-running trademark fight between Texas-based Whataburger and North Carolina’s family-owned What-A-Burger #13 has ...