Bugs are a nutritious and sustainable source of protein. Why are we so squeamish about eating them? From Kardashian protein popcorn to the TikTok trends of blended cottage cheese and chicken smoothies ...

From Kardashian protein popcorn to the TikTok trends of blended cottage cheese and chicken smoothies, people are going to extreme lengths to eat more protein. Worldwide search interest in "protein" ...

A long-term study in Colorado reveals that insect populations are plummeting even in remote, undisturbed areas. Over two decades, flying insect abundance dropped by more than 70%, closely linked to ...

Scientists have discovered prehistoric insects preserved in amber for the first time in South America, providing a fresh glimpse into life on Earth at a time when flowering plants were just beginning ...

Flying insect populations are plummeting even in remote, undisturbed ecosystems, raising fears that climate change may be playing a greater role than previously understood. The study, conducted by ...

Christopher Halsch has received funding from the USDA NIFA (2022-67011-36563). Eliza Grames receives funding from the National Science Foundation (DEB 2225092). Insects are all around us – an ant on ...

Seeing any insect scuttle around your home is cause for concern, but when it’s a bug that bites, all bets are off. Of course, a slew of different bugs can cruise around your place, making it tough to ...

Insects are disappearing at an alarming rate worldwide, but why? Agricultural intensification tops the list of proposed reasons, but there are many other, interconnected drivers that have an impact, ...

Eleanor has an undergraduate degree in zoology from the University of Reading and a master’s in wildlife documentary production from the University of Salford. Eleanor has an undergraduate degree in ...

Nicholas Green does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...