Opinion
Chef Jack Ovens on MSNOpinion

Why small batch meal prep beats cooking for the week

This video explores a shift from traditional bulk meal prepping to smaller, more frequent batches. The approach focuses on freshness, flexibility, and reducing food fatigue throughout the week.
The Supreme Court is poised to rule on a broad swath of President Donald Trump's tariff agenda. The decision carries big ...
Marshall overcame a 17-point deficit and survived a final shot from Old Dominion in an 82-81 win in Norfolk on Wednesday. Wyatt Fricks led Marshall with 24 points, playing a bulk of his 38 minutes at ...
Print and mail operations typically report through different parts of the organization — compliance, operations, member services, marketing — each optimizing for their own objectives. No one has ...
Dana Eldridge and Paul Miller opened their first day care center in 2005 after nearly a decade of running a popular martial arts summer school. Over the next 15 years, they opened four more locations ...
Neysa is targeting deployments of more than 20,000 GPUs over time as demand for local AI compute accelerates.
Bob Rifkin ’89, president of the board of the Belmont Voice, says the nonprofit model for local news has had a palpable ...
Hinton Lumber Products, Georg Utz, Infinity Global and SunDance are growing in the South. Meanwhile, Silgan and Questar Solutions moved their headquarters locally.
With voters set to cast their ballots in two separate elections in 2026, the San Luis Obispo County Clerk-Recorder's Office ...
In Focus delivers deeper coverage of the political, cultural, and ideological issues shaping America. Published daily by ...
I need to believe that Cuba is going to survive this. We are survivors, the whole Cuban population. But the situation is ...