Celebrating more 40 years in business, Peking Pavilion still stands as a New Jersey institution for upscale Chinese dining.

Oceanside's 24 Suns Chinese restaurant is celebrating the Lunar New Year with a multi-day dining experience featuring a seven-course tasting menu, special à la carte dishes, and a limited seasonal ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

It starts with a promising trio: Executive Chef Albert Li brings decades worth of Michelin and Black Pearl-recognised ...

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

The tiny but mighty hot bar makes fried chicken, rice bowls and a Morning Glory breakfast sandwich that rivals any around the ...

Illinois locals spill on retro buffets still piling plates high, from soul food spreads to old-school comfort classics that ...

After scanning the menu and reading the room, another thing became obvious pretty quickly: Grille-Nature is moving deliberately against the tide of Montreal’s trend-chasing dining scene. It feels like ...

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.