Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...