These crispy salt and pepper fish fillets are golden, crunchy, and bursting with flavor, perfect for a quick and satisfying meal. With a simple seasoning of salt, pepper, and a touch of spice, this ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...