Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...
A popular Sea Bright Italian restaurant has been named one of the best in the country. Here's what you need to know before you go.
Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love and recommend.
These Ohio restaurants may be off the radar, but their devoted fans know the food is absolutely worth finding.
Three North Carolina restaurantshave been named to USA TODAY's Restaurants of the Year 2026 list. Discover why they made the cut.
TAZEWELL, Va. (WVVA) - The Back of the Dragon has reopened for its early spring hours as winter winds down, with an expanded kitchen and additional space on its self-pour beer wall. Beth Takach, ...
During a recent restaurant inspection, an inspector suspended an operating permit because of a broken water heater.