An international team of archaeologists and scientists has reconstructed the diets of prehistoric communities from north-central Poland, shedding new light on how people adapted to changing ...

In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

The U.S. Food Waste Pact is growing fast—more signatories, new pilots, national baselines, and big steps toward a low‑waste future.

Isotope evidence from fossil otoliths shows Caribbean reef food chains have shrunk by up to 70%, signaling a major loss of ...

In the fast-paced world of modern dining, many culinary “gems” have quietly slipped off menus, leaving behind legacies of flavor. From forgotten grains to underappreciated proteins, these foods were ...